Bela Gil is a chef, nutritionist, activist and author of 5 bestselling books in Brazil. Her career has spanned many fields: food, television and media, healthcare, women’s rights, public policy, and education. Underlying her work is the belief that a life of quality should be a right for everyone. More than that, she works towards a future where we are not only surviving, but thriving. She graduated with a BS in Nutrition from Hunter College and a diploma in Culinary Art’s from the Natural Gourmet Institute, both in New York. In 2019 she got a Master degree of Gastronomy at the University of Gastronomic Sciences in Italy.