As Development and Innovation Officer at the Global Sustainable Seafood Initiative, Eva Mudde is involved in the coordination and development of programmes implementing sustainable change across the global seafood sector. She currently spearheads the development of Seafood MAP and coordinates the work of the GSSI Seafood MAP partner taskforce. Eva also maintains the relations with GSSI’s affiliated partners.
Prior to joining GSSI, Eva conducted a research project with the UN FAO on the FAO-GSSI partnership, identifying key achievements of the partnership; and potential future collaborations to work towards more sustainable seafood for everyone.
Eva holds an MSc degree in Marine Biology from Wageningen University, the Netherlands.