Emily McGregor is an environmental scientist and Regal Spring’s Group Sustainability Manager. Based in London, Emily leads the adoption of best practices and innovations in responsible aquaculture and corporate sustainability.
Emily has extensive expertise in sustainability standards and certification. She has driven policy projects to set global best practice in fisheries and ecosystem management in the world’s leading certification programs. She is well versed in stakeholder participatory processes, policy process and public consultation.
Emily holds a cross-disciplinary PhD from the University of Cape Town, South Africa, in fisheries, ecosystems, and multi-stakeholder practices.