Born and raised in China, Jane went to Ocean University of China for her bachelor’s degree in English Language and Literature and Missouri State University for her master’s degree in Cross-cultural Communication. After joining the Global Seafood Alliance, formerly Global Aquaculture Alliance, Jane has immersed herself in all aspects of responsible seafood and engages with the global marketplace in favor of sourcing responsible seafood while applying her cross-cultural communication skills.
The Global Seafood Alliance is an international, nonprofit trade association dedicated to advancing responsible seafood practices through education, advocacy, and third-party assurances. Through the development of its Best Aquaculture Practices and Best Seafood Practices certification programs, GSA has become the leading provider of assurances for seafood globally. The organization’s work addresses the full spectrum of responsibility, from environmental responsibility and social accountability to food safety and animal health & welfare. Established in 1997 as the Global Aquaculture Alliance, GSA is headquartered in Portsmouth, N.H., USA.