As Australia’s specialist international agricultural research for development agency, our purpose is to broker and fund research partnerships between Australian scientists and their counterparts in developing countries.

Search Results Web results The Alliance of Bioversity International and CIAT

The Alliance delivers research-based solutions that harness agricultural biodiversity and sustainably transform food systems to improve people’s lives.


APPTA is a small producers association ppecializing in organic agriculture and sustainable development. We provide tools for conservation and sources of income for the Talamancan people.

Biomimicry 3.8 - copy

Biomimicry 3.8 is the world's leading bio-inspired consultancy offering biological intelligence consulting, professional training, and inspiration.

California Food is Medicine Coalition

CalFIMC is a coalition of Medically Tailored Meal Intervention service providers in California.

The Climate Collaborative

The Climate Collaborative is leveraging the power of the natural products industry to reverse climate change.


The International Potato Center (CIP) was founded in 1971 as a research-for-development organization with a focus on potato, sweetpotato and andean roots and tubers.

Clif Bar

Whether it's our food, our planet, or our relationship with our people - we're on a mission to do one thing only - make it good.

Crops For the Future

Crops For the Future (CFF) enables the wider use of underutilised crops to diversify agricultural systems, improve well-being and manage natural resources.

Down-to-Earth Innovations

Down-to-Earth Innovations offers a variety of professional consulting services to advance sustainable, equitable and organic agriculture and food systems, natural resource management, business sustainability and social responsibility, food security and justice, wellness, and on related issues.


At Envisible we're working to (en)able visibility across supply chains so businesses and consumers can make better, more responsible decisions.

Euro Company

To help people live a healthy lifestyle closer to nature by eating dried fruit and nuts, and to promote a culture of physical and spiritual well-being.

The Eat Foundation

EAT is a global, non-profit startup dedicated to transforming our global food system through sound science, impatient disruption and novel partnerships.


Farafena is a sustainable food company and social enterprise focused on bringing the highest quality African Nutrient-Rich Biodiverse Foods to the Global market, while creating opportunities and transforming lives for women smallholder farmers in Africa.

Food Tank

Food Tank is focused on building a global community for safe, healthy, nourished eaters.


Google's mission is to organize the world's information and make it universally accessible and useful.


Good land is what we want to take care of. We want to claim it back when it is marginalised, neglected, exploited and not respected. We want the land to be once more a connection to the future.

green gold

Our mission is to introduce and implement climate smart restorative agriculture to farmers which produces a variety of highly nutritious organic foods to reduce malnutrition, improve food security and create sustainable jobs while improving the environment.


GreenPath Food is a specialty food company that produces and sources premium, organic food products through a network of smallholder Partner Farms across East Africa.


The International Crops Research Institute for the Semi-Arid Tropics (ICRISAT) is a non-profit, non-political organization that conducts agricultural research for development in the drylands of Asia and sub-Saharan Africa.


The International Food Policy Research Institute (IFPRI) provides research-based policy solutions to sustainably reduce poverty and end hunger and malnutrition in developing countries.

International Agri-Food Network

The primary purpose of the IAFN is to define and deliver the private sectors’ commitment to addressing global poverty and food security.


Jackfruit helps improve your health, fight diabetes and aids in weight loss. Jackfruit365™ is a humble attempt at bringing to every household a natural, green and clean packet of health

The Mixing Bowl

The Mixing Bowl provides a forum for business-focused dialogue to stimulate the adoption of IT innovation in the food and agriculture industries.


M S Swaminathan Research Foundation (MSSRF) established in 1988 is a not-for-profit trust. MSSRF was envisioned and founded by Professor M S Swaminathan, agriculture scientist with proceeds from the First World Food Prize that he received in 1987.

NSF International

NSF independently tests, audits, certifies, trains and consults for the food, water, health science, sustainability and consumer product sectors.

Organic Trade and Investments

Organic Trade & Investments (OTI) is an Export trading Company, a Producer, Distributor, and an E-retail sale of 100% organic products and 100% non-GMO, made by indigenous people of the land, using traditional methods

Project Nourished

Project Nourished is a fascinating project that attempts to re-create the full sensory experience of eating, sans the actual food.


Puente a la Salud Comunitaria, A.C., contributes to food sovereignty by promoting the cultivation, consumption, transformation and commercialization of agroecologically-produced amaranth, to improve the quality of life in rural areas in Mexico.


Quali supports growers of the States of Puebla, Oaxaca and. Hidalgo in planting, processing and marketing of amaranth grain.


The Rediscovered Food Initiative helps raise awareness about the need for more biodiversity in the global food system through storytelling.


We exist to provide a win-win solution that helps protect the Amazon Rainforest and supports your health and wellness.

SDG2 Advocacy Hub

Bringing together NGOs, agricultural networks, nutritionists, campaigners, civil society, the private sector and UN agencies to co-ordinate advocacy efforts and achieve SDG2 by 2030.


Sodexo integrates catering, facilities management, employee benefits and personal and home services to create an improved quality of life for the people.

Tender Greens

Tender Greens is a chef-led kitchen serving seasonal and responsibly-sourced food to improve the way people eat every day.


Our goal is to create an international research and education center for those working on renewing farming methods, protecting biodiversity, and building an organic relationship between gastronomy and agricultural science.

US Foods

US Foods is one of America's leading food distributors servicing restaurants, the healthcare industry, and more.


We're a research-intensive university ranked in the world's top 1% of academic institutions. We encourage our students, staff and alumni to explore the unknown, …


We work on processes of innovation and change through facilitating innovation, brokering knowledge and supporting capacity development.

Where Food Comes From

Where Food Comes From® is a unique labeling program utilizing the authenticity of third-party source verification and the accessibility of Quick Response (QR) Code technology to instantly connect you to the food you eat.

World Agroforestry Centre - copy

World Agroforestry (ICRAF) is a centre of science and development excellence that harnesses the benefits of trees for people and the environment.


Our mission is to conserve nature and reduce the most pressing threats to the diversity of life on Earth.

yolélé Foods

Yolélé is a purpose-driven African food company that is committed to transforming communities in rural West Africa.

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A Condensed History of American Agriculture

The United States Department of Agriculture

A Holistic Approach to Enhance the Use of Neglected and Underutilized Species:

MDPI - Molecular Diversity Preservation International

Biodiversity for Food and Agriculture

Platform for Agrobiodiversity Research

Risk and Resilience - Index Book

CGAIR - Consultative Group for International Agricultural Research

Crop Genetic Resources as a Common

Bioversity International

Cultivating Diversity
Lori Ann Thrupp

World Resources Institute

Global Strategy for the Conservation of Cowpea

Science Direct - World Development

Diverse Diets

Dietary Diversification Briefing

CFF - Crops for the Future


Crops for the Future​

Feasibility Survey on local production for local consumption activity and extension in Africa

Japan Association for International Collaboration of Agriculture and Forestry (JAICAF)

Social Justice
Unintended Consequences

Benefit sharing mechanisms for agricultural genetic diversity use and in-situ conservation

Sustainability Environmental Economics and Dynamics Studies (seeds)

Value of NUCs

Chaya Market Potential

Nadezda Amaya | Bioversity International

NUCS Challenges in relation to production, consumption and marketing

Visith Chavasit | Institute of Nutrition, Mahidol University

Red List Cultivated Speciessity

Biodiversity International​

Regional Expert Consultation on UUC - Proceedings and Recommendations - Final

Asia-Pacific Association for Agricultural Research Institutions (APAARI)

Yield for Nutrition


Food and Agriculture Organization

Agriculture For Improved Nutrition

International Food Policy Research Institute (IFPRI)

Promoting nutrition-sensitive agriculture incorporating

Leveraging Agriculture for Nutrition in South Asia (LANSA)

About the Connected Market Tool

This open source, free-to-use tool addresses challenges food companies face in sourcing crops and ingredients to enhance biodiversity. It facilitates dialogue between supply chain decision makers, supports the equitable treatment of farmers, identifies ways to diversify systems across the agrifood sector, and improves the sharing of benefits in the supply chain.


The FACT (Food, Agrobiodiversity, Clarity, Transparency) activator is a multi-stakeholder group of NGOs, agronomists, scientists, farmers, and food companies both large and small.