Food Choices For a Healthy Planet

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Resources

Dietary Guidelines

The healthiness and sustainability of national and global food based dietary guidelines: modelling study

BMJ

Food Based Dietary Guidelines for Guyana

Pan American Health Organization

Food Based Dietary Guidelines for Antigua & Barbuda

Ministry of Health of Antigua

Guías alimentarias para la población Argentina

Ministry of Health, Argentina

The New Dietary Guidelines for the Bahamas

Ministry of Health, Bahamas

Food-based dietary guidelines for Barbados

Ministry of Health, Barbados

Food-based dietary guidelines for Belize

Ministry of Health, Belize

Food-based dietary guidelines for Bolivia (in Spanish)

Ministry of Health, Bolivia

Dietary guidelines for the Brazilian population

Ministry of Health, Brazil

Dietary Guidelines for Chile (in Spanish)

Ministry of Health, Chile

Food-based dietary guidelines for the Colombian population over 2 years of age (in Spanish)

Bienestar Familiar and Todos por un Nuevo Pais

Dietary guidelines for Costa Rica (in Spanish)

Dietary guidelines for the Cuban population over two years of age

Ministry of Health, Cuba

Dominica Food-based dietary guidelines

The mortar of food and nutrition (in Spanish)

Food-based dietary guidelines - Ecuador

Dietary guidelines for Salvadorian families (in Spanish)

Ministry of Health, El Salvador

Food-based dietary guidelines for Grenada

Dietary guidelines for Guatemala: recommendations for healthy eating (in Spanish)

Dietary guidelines for Honduras

Food-based dietary guidelines for Jamaica

Ministry of Health, Jamaica

Dietary and physical activity guidelines in the context of overweight and obesity in the Mexican population (in Spanish)

Dietary guidelines for Panama (in Spanish)

The Paraguayan nutritional pot

Dietary guidelines for the Peruvian population (in Spanish)

Ministry of Health, Peru

Dietary guidelines for Venezuela (in Spanish)

Developments in national healthy and sustainable dietary guidelines: a state of play assessment

FAO

INFLUENCING FOOD ENVIRONMENTS FOR HEALTHY DIETS

FAO

Developing Food-based Dietary Guidelines, a manual from the English-speaking Caribbean

FAO

FAO/WHO TECHNICAL CONSULATION ON NATIONAL FOOD-BASED DIETARY GUIDELINES

FAO/WHO

Meat and Climate

Impacts of soil carbon sequestration on life cycle greenhouse gas emissions in Midwestern USA beef finishing systems

Agricultural Systems

Evaluating long-term economic and ecological consequences of continuous and multi-paddock grazing - a modeling approach

Agricultural Systems

Soil Carbon Sequestration in Grazing Lands: Societal Benefits and Policy Implications

Rangeland Ecology and Management

Grazing management impacts on vegetation, soil biota and soil chemical, physical and hydrological properties in tall grass prairie

Agriculture, Ecosystems & Environment

Impacts of holistic planned grazing with bison compared to continuous grazing with cattle in South Dakota shortgrass prairie

Agriculture, Ecosystems & Environment

Multi-paddock grazing on rangelands: Why the perceptual dichotomy between research results and rancher experience?

Agricultural Systems

Behavioral and Ecological Implications of Bunched, Rotational Cattle Grazing in East African Savanna Ecosystem

Rangeland Ecology and Management

Tackling Climate Change Through Livestock

FAO

Methane Reduction Strategies on California Dairies

California Climate and Agriculture Network

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