
DashboardS for Seafood MAP Producers
Case Studies
Aquaculture, the farming of aquatic and marine organisms in controlled or managed conditions, provides more than half of the fish and seafood we eat today, and the sector is growing rapidly to meet global demands for protein. Depending on the specific needs of the animals or algae being grown, the methods and environments used in aquaculture vary widely, from tanks or land-based artificial ponds to the natural environment.
Below are a collection of seaweed, finfish, and shellfish producers from across the globe who’ve joined Seafood MAP.