A continually expanding collection of research focused on AGB’s core values and principles, curated by the AGB community.

Green Brown Blue is developing a knowledge sharing hub featuring research, articles, and other resources that highlight sustainable practices in the seafood industry.

To submit your work to this curated library, you can contact our editors here.


Ecosystem Services

Development and Innovation

SeafoodMAP, Accelerating sustainable seafood

Global Sustainable Seafood Initiative (GSSI)

Building a safer seaweed industry

Safe Seaweed Coalition

State of Blue Foods

Blue Food Assessment

Nature, Blue Food Assessment

The Science of Seafood Nutrition

Seafood Nutrition Partnership

The Nutritional Value of Shellfish

University of Washington, Washington Sea Grant

Kelp and Nutrition

Seafood Nutrition Partnership

Animal Welfare

Key Aquatic Animal Welfare Recommendations for Aquaculture

Aquatic Life Institute, Aquatic Animal Alliance

Climate Change & Preparedness

Responsible Aquaculture Production

FAO Code of Conduct for Responsible Fisheries

GSSI Global Benchmark Tool

Global Sustainable Seafood Initiative

Traceability and Transparency


Aquaculture Governance Indicators

Environmental Policy Group at Wageningen University, Monterey Bay Aquarium Seafood Watch Program



Seafood Watch

Monterey Bay Aquarium